MADO Industrial Meat Grinders have been developed for use by professionals who want high performance and the highest product quality. The product, which stands out with its 5-8 tons/processing capacity and stainless steel body, is produced in Germany and has the features of a nerve separation device and an electrically locked lid.
Processing Set Size: G 160 – U 200
Production capacity : 8000 kg/h
Hopper Capacity: 500lt.
hydraulic pusher for auger
Finger reader with electric lock
The MADO Industrial Grinding Machines MEW 732 - MEW 744 are equipped with the chuck set Unger G 160 / U 200. Depending on the frozen raw material, it can be easily processed down to -8 ° C without any problems. The variable drive concepts of MADO Industrial Meat Grinders in conjunction with their unique transport components allow for an extraordinarily wide range of applications.
Stronger versions are available for frozen meats.
Industrial meat grinders are high-performance devices typically used in restaurants, hotel kitchens, food production facilities, and large meat processing plants. These machines are designed to process large quantities of meat easily and quickly, saving businesses time and labor. Another advantage of using an industrial meat grinder is that it preserves the texture and flavor of the meat, resulting in high-quality end products. These machines also ensure that the meat is processed hygienically, which is critical to meeting food safety standards.
Industrial meat grinders come in various sizes and capacities and vary according to the needs of businesses. These machines are usually manufactured using stainless steel material, which makes them resistant to rust and corrosion. Thanks to their easy-to-clean structures, they prevent bacterial accumulation and maintain food safety standards. Industrial meat grinders are equipped with interchangeable discs with holes of different diameters and sizes, so users can obtain minced meat of different thicknesses, making the machines flexible and functional.
When purchasing an industrial meat grinder, features such as capacity, power consumption, easy cleaning and durability should be taken into consideration. Choosing a machine with the right capacity for your business's needs increases work efficiency while also saving energy. The ease of use of the machine is of great importance in terms of speed and efficiency, especially during busy work hours. In addition, the easy accessibility of the machine's spare parts and technical service allows your business to quickly return its operations to normal in the event of a possible malfunction.
Industrial meat grinders can be used not only for mincing meat, but also for processing other food products such as cheese and vegetables. These machines are effectively used in the production of various meat products such as meatballs, sausages, salami, as well as hamburgers and other food products. Their flexible use makes these machines one of the indispensable tools of large kitchens and food production facilities.
Regular maintenance of your industrial meat grinder not only maintains the efficiency and functionality of the machine, but also supports food safety standards. Maintenance includes regularly checking and replacing the cutting blades and discs as necessary, and regularly cleaning the inside and outside surfaces of the machine. This prevents food residue build-up and bacteria formation, and also ensures a longer life for the machine.
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