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MAP, Thermoforming and Tray Sealing Machines

MAP, thermoforming and tray sealing machines have a crucial place in food businesses. These machine systems are used to extend the shelf life of food products, ensure that they remain fresh and hygienic, and enable products to be displayed and transported in a better way. Modified Atmosphere Packaging (MAP) technology is one of the most commonly used technologies in food product packaging. This technology changes the atmosphere inside the packaging by reducing the amount of oxygen, thus allowing the product to stay fresh for a longer time. This prevents products from being wasted and saves businesses money.

MAP and Thermoforming Packaging Technologies with ÜÇGE Elektronik: Innovative Solutions for Food Businesses

Modified Atmosphere Packaging (MAP) Technology

MAP technology developed by ÜÇGE Elektronik reduces the amount of oxygen by changing the atmosphere inside the packaging of food products, thus extending the shelf life of the products and preserving their freshness. With this technology, food waste is prevented and businesses achieve great savings in terms of money. The more attractive appearance of products increases the interest of consumers and positively affects sales.

Thermoform Packing Machines

Specially designed thermoforming packaging machines are another innovative solution offered by ÜÇGE Elektronik. These machines mold the product according to its shape and provide solid protection inside the package. This technology, which allows food products to be packaged faster and more efficiently, also prevents products from being damaged during transportation.

Tray Sealing Machines

Indispensable for the ready-to-eat food sector, tray sealer machines place food products on pre-prepared trays and package them hygienically. These machines speed up the packaging process, preserve the freshness and hygiene of the products and gain the trust of customers.

Solution Areas: Efficiency, Quality and Hygiene

ÜÇGE Elektronik's packaging technologies increase the efficiency and product quality in the production processes of food businesses. By packaging under hygienic conditions with MAP and thermoforming machines, products are presented to the consumer in a healthy way. These technologies also increase the variety of food products, support the competitive power of businesses and expand their market share.